Fried cabbage pieces with miso butter
Savor the flavor with simple yet delicious fried cabbage and miso butter. Serves 4 people.
Miso Butter
- 75 g soft butter
- 1 large tablespoon light miso
Chili Oil
- 1 teaspoon sambal oelek
- 3 tablespoons good olive oil
Cabbage
- 2 small different types of cabbage, e.g., white cabbage, pointed cabbage, or red cabbage
- 2 spring onions
- 1 lime
- Sesame seeds
Product used in this article
G- 800 Plancha
G-800 Plancha with lid and 3 gas burners. With a cast iron grate and thermometer on the lid. Control buttons with LED light that changes color to show the heat is on.
The lights turn white when the grill is heating and when the grill gets hot the color changes to red. This is a beast that you will enjoy every day.
This is the way to make it…
Method
- Mix the soft butter with miso until well combined.
- Stir the sambal oelek together with olive oil.
- Cut the cabbage into wedges.
- Finely slice the spring onions.
- Cut the lime into wedges.
- Heat up the plancha (griddle).
- Brush the cooking surface with oil.
- Place the cabbage pieces on the plancha and let them cook at high heat until they develop a nice sear. Optionally, cover the plancha with a lid for a few minutes to soften the cabbage.
- Arrange the fried cabbage pieces on a platter. Add a dollop of miso butter on each piece to let it melt.
- Drizzle the cabbage with chili oil and sprinkle with finely sliced spring onions and sesame seeds.
- Serve with lime wedges.
