Calzone Beef Pizza

Easy, delicious and ready in minutes.

Everybody love a white pizza, and especially this fresh made version where you cmbine the best of everything into a magic slice of heaven.
Here is the way to make it.


  • 2 portion pizza dough
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 dsp pizza sauce
  • 50 g tomato purée
  • 1 tbsp dried oregano
  • 250 g fresh mozzarella
  • 1 tbsp oil for frying
  • Salt and pepper
  • 1 handful fresh basil

This is how easy it is…

1. Heat the cozze pizza oven up on a low setting and put a pan in

2. Add oil and fry the onion and meat

3. Add the tomato, ¾ of the pizza sauce (save the rest for the top) and half the oregano

4. Season with salt and pepper

5. Leave the filling to cool

6. Sprinkle some durum flour on a surface and roll out the pizza dough

7. Spread the cooled beef filling, mozzarella and fresh basil over the middle of the dough and close it by folding the edge over all the way around

8. Bake the calzone pizza in the cozze pizza oven on the lowest setting for about 10 minutes Turn it during baking for even results

9. Garnish with tomato sauce and oregano