Blinis with salmon, crème fraîche, and green asparagus
Treat yourself and your guests with some simple but delicious blinis. Serves 4 people.
Blinis
- 150 g all-purpose flour
- ½ tsp flaky salt
- 1 tsp baking powder
- 2 eggs
- 1 dl milk
- 1 tsp honey
- 65 g melted butter
- 2 pieces of fresh salmon
- 1 bunch of green asparagus
- 4 tbsp crème fraîche 38%
- Fresh dill
- Optional: roe
Product used in this article
G- 800 Plancha
G-800 Plancha with lid and 3 gas burners. With a cast iron grate and thermometer on the lid. Control buttons with LED light that changes color to show the heat is on.
The lights turn white when the grill is heating and when the grill gets hot the color changes to red. This is a beast that you will enjoy every day.
This is the way to make it…
Method
- Combine the dry ingredients for the pancake batter in a bowl.
- Whisk in eggs, milk, and honey.
- Add the melted butter and mix the batter well.
- Heat up the plancha.
- Brush the griddle with oil.
- Cook the salmon pieces with the skin side down. Allow the salmon to cook until it begins to firm up and lighten in color. You can cover it for a few minutes. Flip them over at the end and cook for 1-2 minutes on the other side.
- Cook the blinis alongside the salmon. Use a ladle to make small, fine pancakes.
- Arrange the cooked blinis on a platter. Garnish with small pieces of salmon, a dollop of crème fraîche, fresh dill, and optionally, a bit of roe.
