French Toast with Coconut Yogurt and Fried Caramelized Pineapple

Alwaya a great breakfast dish for the whole family.

Coconut Yogurt

• 2 dl Greek yogurt
• ½ dl coconut cream
• ½ dl coconut flour

French Toast

• 2 eggs
• 1 dl milk
• ¼ tsp vanilla powder
• 2 tbsp cane sugar
• 4 slices of white bread

Caramelized Pineapple

• 1 pineapple
• Cane sugar, about 1 tbsp per slice of pineapple
• 50 g melted butter

Oil for frying

Product used in this article

G- 800 Plancha

G-800 Plancha with lid and 3 gas burners. With a cast iron grate and thermometer on the lid. Control buttons with LED light that changes color to show the heat is on. The lights turn white when the grill is heating and when the grill gets hot the color changes to red. This is a beast that you will enjoy every day.

This is the way to make it…

Method

• Mix the Greek yogurt with coconut cream.
• Toast the coconut in a dry pan until it turns golden.
• Sprinkle the toasted coconut over the yogurt and chill for later.
• Whisk the eggs with milk, vanilla powder, and cane sugar.
• Pour the egg mixture into a small dish and soak the slices of bread in it.
• Cut the top and bottom off the pineapple.
• Stand it upright and peel it with a sharp knife from the top down.
• Cut the pineapple in half and then cut each half into wedges.
• Heat up the plancha (griddle).
• Brush the griddle with oil.
• Brush the pineapple wedges with butter and place them on the griddle.
• Sprinkle each pineapple wedge with ½ tbsp of cane sugar. Let them fry for 1-2 minutes and then flip them. Sprinkle the other side with ½ tbsp of sugar and continue to fry until they caramelize.
• Fry the bread next to it for 1-2 minutes on each side.
• Serve the fried French toasts with caramelized pineapple and coconut yogurt.