Grilled Honey and Balsamic Glazed Strawberries with Vanilla Parfait
Something sweet on the grill always end a perfect meal. Serves 4 people.
Vanilla Parfait
- 60 g sugar
- Seeds from ½ a vanilla pod
- 4 egg yolks
- 4 dl whipping cream
Strawberries
- 3 tbsp liquid honey
- 3 tbsp balsamic vinegar
- 800 g strawberries
- Fresh mint for garnish
Product used in this article
G- 800 Plancha
G-800 Plancha with lid and 3 gas burners. With a cast iron grate and thermometer on the lid. Control buttons with LED light that changes color to show the heat is on.
The lights turn white when the grill is heating and when the grill gets hot the color changes to red. This is a beast that you will enjoy every day.
This is the way to make it…
Method
- Put sugar and vanilla seeds in a mixing bowl.
- Add egg yolks and whipping cream and whisk everything together until light and fluffy using a hand mixer.
- Whip for about 5-6 minutes until it has the consistency of lightly whipped cream.
- Place the parfait in a freezer-safe container and freeze for 4-5 hours. It’s best made the day before. Simply take it out 10 minutes before serving.
- Mix honey and balsamic vinegar together.
- Rinse the strawberries and remove the stems.
- Pour the balsamic and honey mixture over the strawberries and let them marinate for half an hour.
- Heat up the plancha (griddle).
- Brush the griddle with oil.
- Carefully place the strawberries on the plancha. Be careful as the glaze may splatter when it hits the griddle.
- Turn them well on the griddle.
- Grill the strawberries until they caramelize and get some color.
- Transfer them to a dish.
- Serve the grilled strawberries with the vanilla parfait and fresh mint.
