Spicy Large Shrimp with Green Goddess Dressing and Soft Tacos

Try something different. Serves 4 people.


  • 3 dl Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp finely grated lemon zest
  • 1 tbsp olive oil
  • 25 g roughly chopped flat-leaf parsley
  • 2 tbsp finely chopped chives
  • 2 tbsp finely chopped mint
  • 1 clove of garlic
  • 1 tbsp capers
  • Flaky salt
  • Freshly ground pepper


  • 400 g large cooked shrimp, thawed from frozen
  • 1 clove of garlic
  • ½ tsp dried cumin
  • ½ tsp dried paprika
  • ¼ tsp cayenne pepper
  • Flaky salt
  • Freshly ground pepper


  • ½ head of cabbage
  • 2 avocados
  • 12 small tortillas
  • Fresh cilantro (coriander)
Product used in this article

G- 800 Plancha

G-800 Plancha with lid and 3 gas burners. With a cast iron grate and thermometer on the lid. Control buttons with LED light that changes color to show the heat is on. The lights turn white when the grill is heating and when the grill gets hot the color changes to red. This is a beast that you will enjoy every day.

This is the way to make it…


  • Put all the ingredients for the dressing in a food processor or mini chopper and blend together. Season the dressing with flaky salt and pepper. Set aside.
  • Toss the shrimp with crushed garlic, the dry spices, and salt and pepper.
  • Finely slice the cabbage.
  • Cut the avocados into long slices.
  • Heat up the plancha (griddle).
  • Brush the griddle with oil.
  • Put the shrimp on the grill plate and grill them at high heat for 2-3 minutes while stirring.
  • Warm the tortillas on each side.
  • Put cabbage in the tortillas, then add avocado and shrimp and finish with green goddess dressing and fresh cilantro.